Nutrients
There are seven different nutrients:
- carbohydrates
 - proteins
 - fats
 - minerals
 - vitamins
 - fibre
 - water
 
Some foods are particularly rich in certain nutrients. The table shows why we need each nutrient, and some good sources of each.
| Nutrient | Use in the body | Good sources | 
| Carbohydrate | To provide energy | Cereals, bread, pasta and potatoes | 
| Protein | For growth and repair | Fish, meat, eggs and dairy products | 
| Fat | To provide energy. Also to store energy in the body and insulate it against the cold | Butter, oil and nuts | 
| Minerals | Needed in small amounts to maintain health | Salt, milk (for calcium) and liver (for iron) | 
| Vitamins | Needed in small amounts to maintain health | Dairy foods, fruit, vegetables | 
| Fibre | To provide roughage to help to keep the food moving through the gut | Vegetables, bran | 
| Water | Needed for cells and body fluids | Fruit juice, milk, water | 




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