Nutrients
There are seven different nutrients:
- carbohydrates
- proteins
- fats
- minerals
- vitamins
- fibre
- water
Some foods are particularly rich in certain nutrients. The table shows why we need each nutrient, and some good sources of each.
Nutrient | Use in the body | Good sources |
Carbohydrate | To provide energy | Cereals, bread, pasta and potatoes |
Protein | For growth and repair | Fish, meat, eggs and dairy products |
Fat | To provide energy. Also to store energy in the body and insulate it against the cold | Butter, oil and nuts |
Minerals | Needed in small amounts to maintain health | Salt, milk (for calcium) and liver (for iron) |
Vitamins | Needed in small amounts to maintain health | Dairy foods, fruit, vegetables |
Fibre | To provide roughage to help to keep the food moving through the gut | Vegetables, bran |
Water | Needed for cells and body fluids | Fruit juice, milk, water |
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